So one day in late June of 2017, I was driving down a winding road in the farmland of Northern Kentucky, almost thinking I had taken a wrong turn until I approached a two-story white farm house matching the address Mr. Berry had given me.
I approached the front door, was greeted by two of Mr. Berry's dogs and his wife, Tanya, who was cutting roses to put in the house. She brought me into the kitchen and offered me a seat, and her husband came down the stairs within minutes.
Tanya, Wendell and I sat in their kitchen for two hours talking. For some reason, I expected their house to be abnormal, as both of them are well-known internationally, but I shouldn’t have been surprised that a couple who had moved back to Kentucky to take over the family farm had a simple, modest house.
Read all of "Kitchen Conversations" by Alexis Draut at the Rome News-Tribune.
Also at Practice Resurrection.