Reflections on Wendell Berry's The Art of Loading Brush

Despite at times feeling as though my entire life is a casualty of modernity’s ills while reading Berry, “The Art of Loading Brush” is a fantastic book. With an authority and complexity that only comes from experience, Berry’s writing on farming, local communities and human connection to the land is beautifully instructive. The book is a collection of essays, short stories and poems that explore much of what Berry has spent his entire life writing about — considerations of ethics and aesthetics, individual and cultural, in the context of politics, economics and community living.  

Read "My Introduction to Agrarianism" by Sharon Spaulding at The Daily Campus.

And follow it with "An agrarian vocabulary" also by Sharon Spaulding.


Wendell Berry Farming Program at Sterling College seeks applicants for 2021

Undergraduate students looking for more ag education can receive it at little to no cost.

Sterling College, located in Craftsbury, Vt., has established a field site in Henry County, Ky. for the Wendell Berry Farming Program.

Aside from some student fees, there is no tuition cost for the program.

Providing ag students with an education so they don’t have to worry about paying off debt helps them invest in their businesses rather than student loan payments, said Dr. Leah Bayens, dean of the Wendell Berry Farming Program.

“We see how difficult it is, especially for new and beginning farmers, to be able to make a livelihood out of farming,” she told Farms.com. “Minimizing student debt would set people up for success and would really allow them to focus more energy on good land stewardship as opposed to paying down thousands of dollars of student loan debt.”

Read all of "Sterling College offering tuition-free ag program" by Diego Flammini at Farms.com.


Meeting Wendell Berry

Nearly every weekday, Wendell or his wife, Tanya, will stop by his P.O. box. The retail hours of the post office are just 10:30 am to noon, but Berry, a prolific letter writer, is a frequent patron. (The mail route in Port Royal offers service on Berry’s road but, like most conveniences, he doesn’t use it. “We want to support the local post office,” Berry explains. “We need that post office.”)

Here, in Kentucky, he has seen industry — coal, for example, once one of the state’s biggest employers — fleece the land and the people, sowing resentment. “The idea that rural and urban America describe two economies, one thriving and the other failing, is preposterous,” he tells me. “We’re joined by one economy. And it’s a one-way economy — the sucking and the digging is out here. The delivery is in the city. They’re prospering because they’re plundering their own country.”

The resulting slow bleed of life and self-sufficiency from small towns alarms the author. When Berry was growing up, many people worked at local farms or businesses. Today, nearly everyone is a commuter, working under a boss, and the small farms he remembers have largely vanished. “It’s a very significant change,” Berry says, “from self-employed to employee.”

Recognizing the problem of keeping people living and working in small communities like Port Royal, Berry’s daughter, Mary, founded the Berry Center in New Castle, Kentucky, in 2011. It is a nonprofit with the goal of strengthening the bond between small farmers and the urban communities they serve. Mary says she hoped she could help “give people who want to farm something to come home to.”

Read all of "Wendell Berry is still ahead of us" by Hope Reese at Vox.


French reflection on Wendell Berry's thought

Car Berry n’est pas un simple défenseur des intérêts matériels des agriculteurs, ni ne croit naïvement – comme Jefferson – qu’ils sont des citoyens plus vertueux parce que propriétaires ; il défend la qualité du travail des paysans, parce que c’est leur travail qui les rend susceptibles de devenir plus vertueux pour la société. En effet, ils sont intrinsèquement les intendants (stewards) de la nature, cela très précisément parce que leur rapport à la nature n’est pas contemplatif, voire touristique, mais instrumental. Ils sont à la nature ce que pour Péguy les artisans étaient à la matière : ceux qui expérimentent, dans leur travail et pour leur survie, la résistance, la logique propre de ce qui est en face d’eux, de ce dont ils dépendent pour vivre. Un artisan apprend qu’une simple erreur, un petit coup de travers dans son bout de bois ou sa pierre peut rendre caduque toute son œuvre ; il apprend donc à s’adapter à la matière elle-même. Il en va de même pour le paysan qui ne peut pas faire de la glèbe ce qu’il veut, comme il le veut et quand il le veut. Péguy opposait le travail de l’artisan à celui des fonderies, soulignant (peut-être avec un peu de légèreté, d’ailleurs) que lorsqu’une pièce de métal était mal faite, il suffisait de la fondre à nouveau et de la remettre dans le moule.

Read all of “Wendell Berry: paysan, poète et penseur de l’écologie” by Frédéric Dufoing at L'inactuelle.


Mary Berry interviewed by Library of America

Library of America: In practical terms, how do you see the work you do at the Berry Center extending or perpetuating your father’s legacy?

Mary Berry: I started the Berry Center in 2011 to continue the work of my family for small farmers and land conserving communities, and to improve the culture of agriculture. My father says that his father, John Marshall Berry, did the important work and he and his brother, John Marshall Berry, Jr., just took it up. We have now taken it up at the Center, advocating for ways to put a stabilizing economy under good farming and to foster a culture that will support it.

We started with an archive of my family’s papers, papers that tell the story of how the agrarian mind works when put into service of a particular place. My grandfather, John Marshall Berry, was a lawyer, farmer, and principal author of the only farm program in the history of our country (the Burley Tobacco Growers Co-Operative Association) that served the people it was supposed to serve—the small family farmer. His papers highlight the program and a way of life that he honored. We have to change the way we judge and understand the history of agriculture in this country. These papers give us a way to do that.

Read all of  "Mary Berry: Extending Wendell Berry’s legacy is 'the most hopeful work I can think of'” at Library of America.


Wirzba on Soil, Garden and Wendell Berry

Among contemporary writers, few have understood and articulated these insights as well as Wendell Berry. Whether in the form of poetry, story, or essay, Berry has argued that apart from a people’s commitment to repair and nurture particular places and communities, the world comes to ruin. His call to “return to the land” is not the expression of some romantic yearning to relocate urbanites within an agrarian arcadia that never existed. The issue is not relocation, but the development of the sympathies and skills that make for an enduring, responsible, and beautiful livelihood. One doesn’t need a farm to do that. All one needs is a place within which to learn to exercise care and commitment. He knows it won’t be easy, especially in cultures characterized by speed, rootlessness, and a spectator approach to life.

Read all of "The Ground of Hospitality" by Norman Wirzba at Plough.

 


Reflecting on Wendell Berry and Cory Booker's Veganism

Wendell Berry, the poet, essayist, environmental activist, and farmer, once wrote that “eating is an agricultural act.” This is a statement that should both liberate us and implicate us — we are actors in the food economy, and every decision we make about what we eat and where we buy our food from is a vote for a direction that the food economy will continue upon, or newly take, to meet consumer demand. Unfortunately, most of us are extremely disconnected from our food’s lineage, and we’re unaware of our active role in the series of relationships that is global in scope. Our role, however, isn’t merely as passive consumers, although the industrial food economy prefers the relationship between the citizenry and the food on their plates from grocery stores to be an entirely transactional one.

Senator Cory Booker (D., N.J.) has somewhat called attention to the environmental impact that our eating decisions make in comments he made to VegNews. Booker says that the planet can’t sustain people eating the quantities of meat they eat today, and that Americans need to be encouraged to switch to eating fake cheese in order to mitigate the “environmental impact” that the “standard American diet” is making. Booker became a vegan after initially becoming a vegetarian in 1992. He also noted that his friends who are lovers of cheese have tried the fake stuff and loved it — and that the pizza at the New Jersey VegFest was phenomenal.

Read all of "A Wendell Berry Solution to Cory Booker's Problem" by Marlo Safi at National Review.


Good Conversation about the Wendell Berry Farming Program and Other Important Matters

The Berry Center explains:

As we look forward to the full-time, tuition-free program starting this fall, we are thankful also to our friends at The Local Life and Edible Louisville for this interview with Dr. Leah Bayens, (Dean of the WBFP), Emma Stein (two time student of our KY short courses), and Mary Berry (our fearless leader here at the Center). If you want an introduction to what we are doing to grow the next generation of farmers, you need look no further.

Listen to The Local Life HERE.

 
 

Interview with Mary Berry and Leah Bayens on the Wendell Berry Farming Program and other good things

The fourth episode of The Membership, a podcast about the life and works of Wendell Berry, consists of an interview by John Pattison with Mary Berry, director of The Berry Center, and Dr. Leah Bayens, director of the Wendell Berry Farming Program of Sterling College.  It is a wide-ranging conversation about the ideas behind The Berry Center, the economic and cultural realities of small farming, and the Berry Farming Program.

Of that program, Mary Berry says, "We're trying to do what the culture has failed to do because the economy has wrecked farm culture. We're trying to get these kids not just the education that a citizen of this country ought to have,  but we're also putting them together with people who have the cultural knowledge, who can make a living on using and reusing and fixing and so on. So, you know, if we had the culture that my father grew up with there'd be no reason for this."

Listen HERE. And subscribe to the whole podcast for consistently great conversation about the work of Wendell Berry. And support the work of The Berry Center as best you can.


Recent Interview with Wendell Berry

You have written eloquently about how growing up in a farming community in northern Kentucky, where your family has lived for generations, shaped your life and work. Tell us about this experience and its influence on your life choices.

I grew up in Henry County, Kentucky, which at the time of my birth and for a while afterward was an agrarian county. The businesses in the towns were supported by agriculture, which they, in turn, supported. My father was a lawyer who all his life was also a farmer. He made sure that I learned farming, as well as the principles of the organization he served, the Burley Tobacco Growers Co-operative Association. By means of price supports and production controls, it maintained the small farmers of this part of the country for about six decades. Tobacco became indefensible after the 1965 Surgeon General’s report, but the principles of the Association remain right for agriculture.

My father, a principled agrarian, was concerned about having a writer for a son, afraid that I wouldn’t make enough money to feed my family. But two things happened. One was that I became gainfully employed; the other was that my writing, especially the Unsettling of America (1977), revealed to him how much I had inherited from him and how my work carried his values on into my own life and time.

Read all of "For Love of Place: Reflections of an Agrarian Sage" at Great Transition Initiative.