Many believed that increasing sales of organic foods, once considered the backbone for building local food systems, would be a boon for farmers. And for some it has been. But the global organic industry—mimicking practices of industrial agriculture—simply bypasses most domestic farmers. Consider that the value of U.S. organic exports was $548 million in 2016, while our organic imports were at $1.65 billion. While some of the imports include high-value items that can't be grown in the U.S.—bananas, coffee, etc.—we also import many organic foods that we grow conventionally in this country. For example, we import organic corn and soy even though these are the two largest industrial crops grown in the U.S.
So how do we begin to build local, healthy farm and food models that are economically viable in the shadow of an entrenched giant, globalized ag industry? In today's political climate, this is going to have to be grassroots work. That work starts with new infrastructure systems that allow farmers to afford to keep farming.
Read all of "Renewing a Vision for Rural Prosperity" by Mary Berry and Debbie Baker at Civil Eats.