Wendell Berry wins culinary award
Thoughts about Wendell Berry and the UK

Reviewing Wendell Berry's "Our Only World"

It’s a shame Wendell Berry’s new book of essays, Our Only World, has received scant recognition from reviewers. Not that the media have failed to acknowledge the work, just that they have all printed the same review by Kevin Begos of the Associated Press—a good review, but sadly singular.

Spiritual kin as well as an associate of Edward Abbey, Larry McMurtry, Tillie Olsen, and Ken Kesey through Wallace Stegner’s Stanford writing class, the Kentucky-born poet-philosofarmer deserves more attention. His informed and deftly crafted prose alone recommends him, but also in this book Berry directly takes on the greatest of civilization’s recent enemies—climate change.

...

Well known as a foe of thoughtless resource extraction, Berry takes on industrial farming and forestry in this latest work. He argues that the extreme technologies humans have now achieved “barter the long-term health and fertility, which is to say the long-term productivity, of local ecosystems for a short-term monetary gain.” The destruction of locally based household economies and the conversion of large numbers of small independent producers into entirely dependent consumers, for whom everything needed must be purchased (not cultivated), severs the link between people and the land.

Read the complete article by Sandy Dechert at Planetsave.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.