Of interest: "At Thanksgiving, No Turkeys Here"

Nevertheless, it’s nearly as easy to find signs of hope — lots of them — as well as people and organizations who’ve been prodding American food back on a natural, sustainable, beautiful track.

Then, of course, there are the things that just plain make you glad to be alive. Aside from the smell of garlic simmering in olive oil, what and whom am I thankful for?

via opinionator.blogs.nytimes.com

Click the "via" link to read the complete article. Mr. Berry appears at #15.