From Field to Kitchen - Agriculture for the 21st Century12:00 AM - 11:00 PMFeaturing talks by Alex Avery, Wes Jackson, Jason Peters and Mary Donnell.
Alex Avery is director of research and education with the Center for Global Food Issues at Hudson Institute.
Wes Jackson is the founder and current president of The Land Institute. He established and served as chair of one of the United States' first environmental studies programs at California State University-Sacramento.
Jason Peters serves as professor of English at Augustana College (Ill.). He is one of the coordinators of the environmental studies program and a faculty advisor to the Augustana Local Agriculture Society (ALAS).