'Bringing it to the Table' reviewed

Bringing it to the Table by James Trimarco — YES! Magazine.

Pragmatic and passionate insights appear in each of the 24 essays in Bringing it to the Table, which manages to convey the essence of 40 years of activism in just a few hundred pages. The organization of the collection is superb. The first section on farming lays out Berry’s principles, which are supported in the second part by profiles of particular farmers. The third section consists mostly of selections from Berry’s novels, which show the preparation and consumption of food in the eminently sociable context where Berry feels it belongs. READ MORE ...