Amazon.com: Bringing It to the Table: On Farming and Food: Wendell Berry, Michael Pollan: Books.
Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?
A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy.
- Paperback: 192 pages
- Publisher: Counterpoint (September 1, 2009)
- Language: English
- ISBN-10: 158243543X
- ISBN-13: 978-1582435435