Wendell Berry's famous statement that "eating is an agricultural act" has motivated many to reconsider the agricultural systems our eating habits promote. Yet Berry's writings also contend that eating is a spiritual act; when we eat, we enact our relationship with the rest of creation and with the Creator. Unfortunately, the social architecture of the developed world encourages us to imagine food as a fuel that we consume. We're trained to treat food as a commodity whose sole purpose is to satisfy our desires and give us energy.
Lisa Graham McMinn's To the Table: A Spirituality of Food, Farming, and Community joins a chorus of other books that call Christians to resist this consumerist view of food. McMinn's book begins with Leslie Leyland Fields's proclamation that "food is nothing less than Sacrament." In defending this view, McMinn—a sociologist and co-owner of a CSA—adds her voice to the growing number of books and blogs celebrating farmers' markets, gardening, and home cooking.
Read all of "Eating as Discipleship" by Jeffrey Bilbro at Comment.