The setting was a conference about the future of food at Georgetown University in Washington, D.C.
As the keynote speaker began to talk, people in the room took special note, and not just because they were listening to His Royal Highness the Prince of Wales.
"Honestly, as I was listening to him speak my jaw dropped, along with everyone else's, because the speech was such a clear and comprehensive explanation of what has gone so wrong with how we produce food in this country and what we need to do to get back on track," recalls Laurie David, an award-winning producer.
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